The Innovation series showcases coffees that push flavour boundaries through new thinking in production and processing.

From experimental fermentations and innovative drying methods to novel varieties and techniques, each coffee offers something chosen because that difference makes it taste better, not simply because it’s unusual.

What you’ll receive: a 250g or 1kg bag of freshly roasted single origin coffee, chosen by our Head of Coffee every month, with notes on how it was produced and what that brings to the cup.

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Roasting this month: