INNOVATION
The Innovation series showcases coffees that push flavour boundaries through new thinking in production and processing.
From experimental fermentations and innovative drying methods to novel varieties and techniques, each coffee offers something chosen because that difference makes it taste better, not simply because it’s unusual.
What you’ll receive: a 250g or 1kg bag of freshly roasted single origin coffee, chosen by our Head of Coffee every month, with notes on how it was produced and what that brings to the cup.
Roasting this month:
Redemption Roasters
TEST PRODUCT: Single Origin Series
Share

Dig deeper
-
Innovation Series: Experimental coffees that pu...
Pushing flavour boundaries Coffee is changing fast. Producers around the world are rethinking how coffee is grown, fermented and dried, and some of the most exciting flavours in speciality coffee...
Innovation Series: Experimental coffees that pu...
Pushing flavour boundaries Coffee is changing fast. Producers around the world are rethinking how coffee is grown, fermented and dried, and some of the most exciting flavours in speciality coffee...
-
Relationship Single Origin Series
Celebrating long-term partnerships Great coffee doesn't start at the roastery. It starts with the people who grow it, and the best of it often comes from relationships built over many...
Relationship Single Origin Series
Celebrating long-term partnerships Great coffee doesn't start at the roastery. It starts with the people who grow it, and the best of it often comes from relationships built over many...
-
Christmas Blend 2026:
Our Christmas coffee this year tastes like the season itself: winter spice and plummy notes with hits of orange. It's a naturally-processed Ethiopian coffee from Alaka, in Yirgacheffe, and it's...
Christmas Blend 2026:
Our Christmas coffee this year tastes like the season itself: winter spice and plummy notes with hits of orange. It's a naturally-processed Ethiopian coffee from Alaka, in Yirgacheffe, and it's...