With a roast that is slightly more developed than our 'Everyday' Pods, you can expect a softer acidity and richer chocolate notes.
Brazilian coffee provides the base to this blend. This brings a big heavy body and rich cocoa. Guatemalan coffee is also blended in, which compliments the Brazil by bringing in the sweetness of molasses.
All of our pods are ground using state-of-the-art roller grinders to provide the perfect level of extraction on any Nespresso® compatible pod machine.
This coffee is roasted and then immediately ground and packed in a nitrogen flush environment, ensuring these pods are always as fresh as the day they were roasted.
