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Fernando Altmann

Fernando Altmann

Regular price £12.25
Regular price Sale price £12.25
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  • Costa Rica

Brown sugar, Poached pear, Orange blossom

This coffee has a very unique flavour profile. We're tasting black grape, star anise, and walnut.

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Region
Naranjo, West Valley
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Varietal
Milenio
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Altitude
1800 masl
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Producer
Fernando Altmann from Gaia
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Process
Black Honey
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Harvest
November '23 - February '24

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ABOUT

Research into hybrids is crucial if we want coffee to be a sustainable product for years to come

This coffee, grown by Fernando Altmann, exemplifies the classic Costa Rican profile while using a forward-thinking hybrid variety. Expect notes of pear, brown sugar, and orange blossom.

Fernando founded Gaia Artisan Coffee in 2016 to reproduce and distribute improved coffee seedlings, adapting cloning protocols developed over 30 years at Florexpo SA, where he was General Manager until 2015. Gaia invested in model farms in Naranjo to showcase F1 hybrids.

This coffee is the Milenio variety, an F1 hybrid and has shown to be very high-yielding, rust-resistant, and good quality above 1300 masl. Research into hybrids will be crucial if we want coffee to be a sustainable product for years to come. As we face the challenges of climate change it is important that we adapt the varieties grown to thrive in difficult circumstances.

LIVE TRANSPARENCY DATA

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ETHICAL COFFEE SOURCING

Just like our approach to roasting and training, we source coffee in such a way that prioritises empowering people who are disadvantaged or disenfranchised.

Every sourcing decision is made intentionally in order to maximise the impact for the producers.
We focus these decisions around 3 main principles:

REHABILITATION

In line with our mission in the UK, we support the rehabilitation of coffee producers previously involved in conflict, crime or the drug trade. We’ve been working with a project in Colombia which supports farmers who were previously members of paramilitary groups, and want to move away from growing illegal plants for the drugs industry and instead produce coffee. This allows them to have a steady, sustainable income which provides for their family and creates stability within their community.

12%

of our purchased coffee

Sustainable Initiatives

Economic and environmental sustainability are important issues at every stage of the coffee supply chain.

We work with Caravela, who on top of paying farmers up front, have an on-the-ground team to work with farmers improving their farm yield and reduce carbon emissions.

We also work closely with Raw Material CIC, who reinvest all profits at origin.

54%

of our purchased coffee

Female Economic Empowerment

We support the promotion of female coffee producers to improve gender equality in the industry. In an industry where women do most of the labour but rarely hold positions of power, we want to help reset the balance. We’ve built a relationship with Patricia Coelho, a female producer in The Pinhal Region in Brazil, to create our house espresso blend, The Block. We now do a lot of business with Patrica, giving her the capital to invest in producing better and better coffee and thereby access the speciality market. 2023 marks our third year working with Patricia.

31%

of our purchased coffee