For those who like their coffee on the lighter side.
You can expect to find coffee blended from Colombia, Guatemala, Rwanda, Burundi, and Ethiopia. Using a base from South America, we build a base with a smooth caramel sweetness. Using another component from East Africa is where we get the red apple juiciness from. We find this blend works exceptionally well if you like your coffee black, but still pairs well with milk.
All of our pods are ground using state-of-the-art roller grinders to provide the perfect level of extraction on any Nespresso® compatible pod machine.
This coffee is roasted and then immediately ground and packed in a nitrogen flush environment, ensuring these pods are always as fresh as the day they were roasted.
