THE ART OF THE AEROPRESS

Affordable and accessible, Aeropress is an ideal entry point to the world of speciality coffee.

Become the master of this simple brew method to serve up a high clarity coffee with a full punchy body. To truly showcase this brewing method, we recommend a punchy premium filter, such as our single origin, Ryamukona.

Full of vibrant tropical fruits and punchy citrus, this coffee presents a carnival of colourful flavour notes. Balanced by a full juicy body, and the mellow sweetness of cantaloupe.

RECIPE

You will need:

• 200 ml boiling water
• Pouring kettle
• 11g ground Ryamukona
• Aeropress with paper filter
• Timer

1. Set up your Aeropress over your vessel in the standard position with a paper filter
2. Pour some freshly boiled water in to wet the filter and preheat the Aeropress
3. Empty in 11g of ground Ryamukona
4. Start you timer and pour all 200 ml of water onto the grounds, ensuring you wet all of the coffee
5. Use the Aeropress paddle to give everything a good stir
6. Place your plunger in the top of the Aeropress, so the vacuum created doesn't let any water through the bottom
7. When your timer reaches 3 minutes, start to gently press the plunger down, aiming to reach the bottom in 30 seconds
8. Sip on our premium single origin

BREW IT YOURSELF