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Anibal Diaz

Anibal Diaz

Regular price £12.25
Regular price Sale price £12.25
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  • Colombia

Raspberry, Watermelon, Dark chocolate

Anibal Diaz uses innovative fermentation techniques like 'thermal shock' to craft a unique coffee. Combined with sun-drying the coffee for 3 weeks this gives us a bold, vibrant profile with flavour notes of raspberry, watermelon, and dark chocolate.

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Region
Pitalito, Huila
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Varietal
Yellow Colombia
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Altitude
1900 masl
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Producer
Anibal Diaz from Finca El Púpito
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Process
Thermal Shock Natural
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Harvest
October '23 - January '24

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ABOUT

Anibal Diaz uses innovative fermentation techniques like 'thermal shock' to craft a unique coffee.

Hailing from the renowned coffee-growing region of Huila, Colombia, Anibal Diaz is a coffee producer who brings a unique perspective to the craft. Growing up in a family of coffee farmers, Anibal initially pursued a different path, dedicating years to the study of Philosophy and a career as a professor. However, the call of his heritage remained strong and he returned to the art of coffee farming.

Building on his family’s rich legacy, Anibal has honed his skills through rigorous cupping, advanced roasting techniques, and innovative fermentation experiments. His approach is rooted in a deep understanding of the complexities of coffee, paired with a relentless pursuit of quality.

Anibal's dedication has yielded remarkable results. His natural processed coffees stand out for their exceptional consistency and distinctive character, offering a cup profile marked by vibrant red berries, lush cherry notes, and a full, satisfying body. His precise methods ensure that every cup embodies a refined, complex profile that coffee enthusiasts can appreciate.

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ETHICAL COFFEE SOURCING

Just like our approach to roasting and training, we source coffee in such a way that prioritises empowering people who are disadvantaged or disenfranchised.

Every sourcing decision is made intentionally in order to maximise the impact for the producers.
We focus these decisions around 3 main principles:

REHABILITATION

In line with our mission in the UK, we support the rehabilitation of coffee producers previously involved in conflict, crime or the drug trade. We’ve been working with a project in Colombia which supports farmers who were previously members of paramilitary groups, and want to move away from growing illegal plants for the drugs industry and instead produce coffee. This allows them to have a steady, sustainable income which provides for their family and creates stability within their community.

12%

of our purchased coffee

Sustainable Initiatives

Economic and environmental sustainability are important issues at every stage of the coffee supply chain.

We work with Caravela, who on top of paying farmers up front, have an on-the-ground team to work with farmers improving their farm yield and reduce carbon emissions.

We also work closely with Raw Material CIC, who reinvest all profits at origin.

54%

of our purchased coffee

Female Economic Empowerment

We support the promotion of female coffee producers to improve gender equality in the industry. In an industry where women do most of the labour but rarely hold positions of power, we want to help reset the balance. We’ve built a relationship with Patricia Coelho, a female producer in The Pinhal Region in Brazil, to create our house espresso blend, The Block. We now do a lot of business with Patrica, giving her the capital to invest in producing better and better coffee and thereby access the speciality market. 2023 marks our third year working with Patricia.

31%

of our purchased coffee