MAKE IT MYSELF / PERSONAL MASTERY
The machine is perfect for someone who would like to be hands-on and like a barista with a manual espresso machine that delivers professional performance.
EXPERIENCE THIRD WAVE SPECIALTY COFFEE AT HOME
Made possible by the 4 keys formula. Sage espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal and hot water pressure and create true microfoam milk essential for latte art.
PROPRIETARY THERMOJET HEATING SYSTEM
Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds, ready to make your best coffee without the wait. Uses up to 32% less energy annually compared to a Thermoblock heating system
THERMOJET POWERED STEAM WAND
Creates silky microfoam milk required for latte art. Made with powerful steam and pressure at 93˚C.
RICH FULL FLAVOR
Full bodied coffee with rich and complex flavours is created using the ideal 19g dose and delivered by a commercial style 54mm portafilter.
PRECISE ESPRESSO EXTRACTION
Digital Temperature Control (PID) delivers water at the exact temperature for precise extraction. Low pressure pre-infusion, followed by a high pressure 9 bar extraction process delivered via our 15 bar Italian pump.
SIMPLE INTERFACE
Convenient one-touch 1 & 2 cup volumetric control, steam and hot water.
- 4 keys formula
- 15 bar pressure with a 9 bar extraction
- Manual steam wand
- 3 seconds heat up
- PID temperature control
- Compact footprint
- Simple button control
- 2 year guarantee
